King’s Counter: Trending Cookbooks in 2016

Looking for some mealtime inspiration? Check out this list of trending cookbooks to line your shelves with.

Looking for some mealtime inspiration? Check out this list of trending cookbooks to line your shelves with.

It’s safe to say that most of us have an undeniable love for dining out. For those of us who love to cook, it can be just as exciting to try to emulate dishes that we’ve had in restaurants. Cookbooks are one of the greatest gifts that chefs can give, sharing their secrets, hard earned skills, and precious recipes. Check out this list of exciting cookbooks that won’t just take up cabinet space, and learn how to recreate some of the most celebrated dishes across the globe.

Thug Kitchen

Thug Kitchen

Thug Kitchen is an absolute must for the aspiring vegan. This edgy cookbook is full of uncomplicated recipes, cooking tips, and just the right amount of profanity. It provides a great source of information to ensure that you have a handle on the basics, such as cooking simple grains and a list of necessary kitchen tools. The goal of this book is to steer you away from processed foods, and incorporate vegetables back into your daily life in a fun and inspiring way.

Viva Vegan

Viva Vegan

Terry Hope Romero, award winning vegan chef and co-author of several
Plant-based cook books, shares everything from her mouthwatering mole recipe, to stocking your pantry, to the correct way to slice a mango. Viva Vegan contains two hundred authentic Latin dishes with a fresh, plant-based twist.

Mastering the Art of Japanese Home Cooking

Mastering the Art of Japanese Home Cooking

Cultural cooking can be challenging, especially if you’re starting from square one. Trusted chef, Masaharu Morimoto expertly provides a step-by-step guide to delicately crafted, traditional Japanese dishes that are both flavorful and nourishing.

Momofuku Milk Bar

Momofuku Milk Bar

David Chang, another infamous NYC based chef has multiple restaurant locations varying in cuisine offered. Perhaps the most popular is his Momofuku Milk Bar. The Milk Bar offers a variety of desserts that are unlike anything you’ve had before. Learn how to make everything from the beloved cake truffles, to the notorious “crack pie” at home.

A Girl and Her Pig

A Girl and Her Pig

April Bloomfield is the master of nose-to-tail cooking. She released her first patiently awaited cookbook in 2012 including favorites from her New York based restaurant, The Spotted Pig. The book contains favorites such as her famous chicken liver toast and the sought after ricotta gnudi. The book also demonstrates her values on preparing honest food without overloading on ingredients.

Noma: Time and Place in Nordic Cuisine

Noma: Time and Place in Nordic Cuisine

In 2016 Noma was rated number 5 out of the 50 best restaurants in the entire world and on numerous occasions has won first place. The Copenhagen based restaurant sparked the movement of modern Scandinavian cuisine. Chef René Redzepi continues to create sensational dishes with a naturalistic, sustainable approach. This book is filled with innovative recipes and beautiful images. Redzepi teaches us to prepare honest food and to value pure ingredients.

Peace, Love, and Barbecue

Peace, Love, and Barbecue

Pit master Mike Mills and his daughter, Amy teamed up to write this book. Peace, Love, and Barbecue is more than just a cookbook. Although it does contain 100 recipes teaching you everything you need to know about at-home grilling, it’s also an account of travels and experience.

PDT Cocktail Book

PDT Cocktail Book

If you’ve ever been to Please Don’t Tell, you’ve experienced the secret entrance, sultry ambiance, and beautifully crafted cocktails. Located inside a famous hot dog shack in the East Village, PDT is one of New York’s hottest hidden gems. The journey starts as you step into a phone booth, press a buzzer, and patiently await approval to enter. Jim Meehan has gathered some of the most talented bar staff to run this modern day speak-easy. The PDT cocktail book is filled with over 300 classic and signature cocktail recipes. It’s kept behind many bars as a bartender’s reference. This is a valuable addition to add to your shelf.

What are some of your favorite cookbooks this year?


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